The Winery Vignerons du Brulhois is one of the best wineries to follow in Sud-Ouest.. It offers 31 wines for sale in of South West to come and discover on site or to buy online.
Looking for the best Winery Vignerons du Brulhois wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vignerons du Brulhois wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vignerons du Brulhois wines with technical and enological descriptions.
How Winery Vignerons du Brulhois wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pastasciutta (corsica), meatballs catalan style or endives with ham.
On the nose the red wine of Winery Vignerons du Brulhois. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The last Trading post before the wines left for the lucrative markets of Britain was the wine town and port of Bordeaux. Britain has been a historic trading partner for the region, which was nominally British for a period following the marriage of Eleanor of Aquitaine to Henry II of Britain. However, Bordeaux businessmen saw the wines in transit as competition for their own local products and took strong measures to ensure their financial security. The result is the French wine map we know today, with Bordeaux being promoted and the other wine regions of the South West struggling to gain recognition for the diversity and Character of their wines.
This history also explains why the Bordeaux Grapes Cabernet Sauvignon, Merlot and Sauvignon Blanc are now three of the best-known grape varieties in the world, while traditional South West grapes such as Fer Servadou, Len de l'El and Tannat are relatively unknown.
How Winery Vignerons du Brulhois wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of american style beef marinade, venison leg marinated in white wine and grand marnier or coconut chicken à la bellevilloise.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Vignerons du Brulhois wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna and cream cheese pie, paella from an old spanish grandmother... or cream and tuna quiche.
Said of a wine rich in alcohol, but in which the mellowness dominates.
How Winery Vignerons du Brulhois wines pair with each other generally quite well with dishes such as recipes .
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vignerons du Brulhois.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...
The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...
Canada’s western province of British Columbia (BC), has approved six new sub-appellations for its most famous wine-growing region of Okanagan Valley. The Okanagan Valley is BC’s largest appellation – called Geographical Indications (GIs) in Canada. And from a standing start in 2015, it now has 11 sub-GIs following the recent ratification. The six new sub-GIs are: Summerland Valleys, Summerland Lakefront, Summerland Bench, East Kelowna Slopes, South Kelowna Slopes and Lake Country. They are now l ...
Said of a wine rich in alcohol, but in which the mellowness dominates.
![Winery Vignerons du Brulhois - B.a.Ba [Béabe] Merlot - Tannat](/image/wine/brulhois_b-a-ba-beabe-comte-tolosan-merlot-tannat-red-wine-v-6zdr5_100.webp)
![Winery Vignerons du Brulhois - B.a.ba [Béabe] Sauvignon - Gros Manseng](/image/wine/brulhois_baba-cotes-de-gascogne-sauvignon-gros-manseng_100.webp)
![Winery Vignerons du Brulhois - B.a.ba [Béabe] Sauvignon - Gros Manseng](/image/wine/brulhois_b-a-ba-beabe-sauvignon-gros-manseng_100.webp)
![Winery Vignerons du Brulhois - B.a.ba [Béabe] Gros Manseng Doux](/image/wine/brulhois_b-a-ba-beaba-doux-gros-manseng-cotes-de-gascogne-gascony-white-wine-v-aawed_100.webp)