Vignerons du BrulhoisVoute Saint Roc
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Tannat and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Voute Saint Roc
Pairings that work perfectly with Voute Saint Roc
Original food and wine pairings with Voute Saint Roc
The Voute Saint Roc of Vignerons du Brulhois matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), simmered pork cheeks with cream sauce and dijon mustard or rabbit leg in foil on the barbecue.
Details and technical informations about Vignerons du Brulhois's Voute Saint Roc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Voute Saint Roc from Vignerons du Brulhois are 2010
Informations about the Vignerons du Brulhois
The Vignerons du Brulhois is one of of the world's great estates. It offers 33 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
