Winery Vignerons du BrulhoisItinéraire B Rouge
Red wine
This wine is a blend of 3 varietals which are the Abouriou, the Tannat and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Itinéraire B Rouge
Pairings that work perfectly with Itinéraire B Rouge
Original food and wine pairings with Itinéraire B Rouge
The Itinéraire B Rouge of Winery Vignerons du Brulhois matches generally quite well with dishes of beef or game (deer, venison) such as recipes of fresh sausage or roast venison with green pepper sauce.
Details and technical informations about Winery Vignerons du Brulhois's Itinéraire B Rouge.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Informations about the Winery Vignerons du Brulhois
The Winery Vignerons du Brulhois is one of of the world's great estates. It offers 33 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
