Vignerons du BrulhoisJus de Raisin
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Jus de Raisin
Pairings that work perfectly with Jus de Raisin
Original food and wine pairings with Jus de Raisin
The Jus de Raisin of Vignerons du Brulhois matches generally quite well with dishes of beef, lamb or poultry such as recipes of millet with gruyere cheese, traditional tagine (morocco) or chicken wrap.
Details and technical informations about Vignerons du Brulhois's Jus de Raisin.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Vignerons du Brulhois
The Vignerons du Brulhois is one of wineries to follow in Sud-Ouest.. It offers 33 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
