
Vignerons du BrulhoisCarrelot des Amants Rosé
This wine is a blend of 3 varietals which are the Cabernet franc, the Malbec and the Merlot.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Carrelot des Amants Rosé
Pairings that work perfectly with Carrelot des Amants Rosé
Original food and wine pairings with Carrelot des Amants Rosé
The Carrelot des Amants Rosé of Vignerons du Brulhois matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tagliata with truffle oil, roast pork with mustard and honey or rabbit with marengo sauce.
Details and technical informations about Vignerons du Brulhois's Carrelot des Amants Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Vignerons du Brulhois
The Vignerons du Brulhois is one of of the world's greatest estates. It offers 33 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.














