Winery Брояница (Brojanica)Рислинг (Riesling)
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Рислинг (Riesling) of the Winery Брояница (Brojanica) is in the top 90 of wines of Serbia and in the top 80 of wines of Central Serbia.
Food and wine pairings with Рислинг (Riesling)
Pairings that work perfectly with Рислинг (Riesling)
Original food and wine pairings with Рислинг (Riesling)
The Рислинг (Riesling) of Winery Брояница (Brojanica) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of oven roasted rabbit that cooks itself!, poached salmon in coconut milk with curry or moroccan kefta balls.
Details and technical informations about Winery Брояница (Brojanica)'s Рислинг (Riesling).
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Рислинг (Riesling) from Winery Брояница (Brojanica) are 0, 2019, 2018
Informations about the Winery Брояница (Brojanica)
The Winery Брояница (Brojanica) is one of of the world's greatest estates. It offers 7 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
