Winery Брояница (Brojanica) - Ванац (Vranac)

Winery Брояница (Brojanica)Ванац (Vranac)

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ванац (Vranac) of Winery Брояница (Brojanica) is a red wine from the region of Central Serbia.
This wine generally goes well with
The Ванац (Vranac) of the Winery Брояница (Brojanica) is in the top 80 of wines of Central Serbia.

Details and technical informations about Winery Брояница (Brojanica)'s Ванац (Vranac).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Camarate

Lively, aromatic dry whites with a pale golden colour, a slender palate and preserved acidity, showing signature aromas of citrus (lemon), green apple, white flowers and discreet floral notes. Refreshing, early-ripening profile to drink young. Often blended with Rabigato and Garrido, contributing to the character of Douro whites and Portuguese sweet wines. Portuguese white variety grown in the Douro Valley and Lisbon region, with very early ripening.

Last vintages of this wine

&#1042&#1072&#1085&#1072&#1094 (Vranac) - 2019
In the top 80 of of Central Serbia wines
Average rating: 3.51110.50

The best vintages of Ванац (Vranac) from Winery Брояница (Brojanica) are 2019

Informations about the Winery Брояница (Brojanica)

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Central Serbia

The Winery Брояница (Brojanica) is one of of the world's greatest estates. It offers 7 wines for sale in the of Central Serbia to come and discover on site or to buy online.

Top wine Central Serbia
In the top 150 of of Serbia wines
In the top 85 of of Central Serbia wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Central Serbia

Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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