Winery Брояница (Brojanica)Ванац (Vranac)

Red wine of Central Serbia of Serbia

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Ванац (Vranac) of Winery Брояница (Brojanica) is a red wine from the region of Central Serbia.
This wine generally goes well with
The Ванац (Vranac) of the Winery Брояница (Brojanica) is in the top 80 of wines of Central Serbia.

Details and technical informations about Winery Брояница (Brojanica)'s Ванац (Vranac).

Winery

Winery Брояница (Brojanica)

Grape varieties

Region/Great wine region

Central Serbia

Country

Serbia

Style of wine

Red

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Periquita

This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.

Last vintages of this wine

&#1042&#1072&#1085&#1072&#1094 (Vranac) - 2019

In the top 80 of of Central Serbia wines

Average rating: 3.5

The best vintages of Ванац (Vranac) from Winery Брояница (Brojanica) are 2019

Informations about the Winery Брояница (Brojanica)

The winery offers 7 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Central Serbia

The Winery Брояница (Brojanica) is one of of the world's greatest estates. It offers 7 wines for sale in the of Central Serbia to come and discover on site or to buy online.

In the top 150 of of Serbia wines

In the top 85 of of Central Serbia wines

In the top 80000 of red wines

In the top 150000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.