The Winery Bracco of Chianti of Toscane

Winery Bracco - Friulano
The winery offers 11 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1927 of the estates of Toscane.
It is located in Chianti in the region of Toscane
Find the Winery Bracco on Facebook and on Twitter

The Winery Bracco is one of the best wineries to follow in Chianti.. It offers 11 wines for sale in of Chianti to come and discover on site or to buy online.

Top Winery Bracco wines

Looking for the best Winery Bracco wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bracco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bracco wines with technical and enological descriptions.

The top white wines of Winery Bracco

Food and wine pairings with a white wine of Winery Bracco

How Winery Bracco wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with sausage, pasta with vongoles (flat clams) or old-fashioned aligot.

Organoleptic analysis of white wines of Winery Bracco

In the mouth the white wine of Winery Bracco. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Bracco

  • 2013With an average score of 4.10/5
  • 2016With an average score of 3.80/5
  • 2017With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Bracco.

  • Malvasia
  • Friulano
  • Sauvignon Blanc
  • Tocai Friulano

Discovering the wine region of Chianti

The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .

The top red wines of Winery Bracco

Food and wine pairings with a red wine of Winery Bracco

How Winery Bracco wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, pork sautéed with chinese noodles or leg of lamb in a herb crust with preserved vegetables.

Organoleptic analysis of red wines of Winery Bracco

In the mouth the red wine of Winery Bracco. is a powerful.

The best vintages in the red wines of Winery Bracco

  • 2017With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Bracco.

  • Refosco dal Peduncolo rosso

Discover the grape variety: Oeillade blanche

It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).

Discover other wineries and winemakers neighboring the Winery Bracco

Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bracco.

Discover the grape variety: Big Muscat seedless

Variety of Argentinean origin.

News about Winery Bracco and wines from the region

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Decanter magazine latest issue: February 2022

Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...

Decanter magazine latest issue: May 2022

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The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.