The Winery Borgianni of Chianti of Tuscany | Winedexer

The Winery Borgianni is one of the best wineries to follow in Chianti.. It offers 4 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Borgianni wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Borgianni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Borgianni wines with technical and enological descriptions.
How Winery Borgianni wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of barbecue burger, veal roast, country style or chicken tagine with olives and potatoes.
On the nose the red wine of Winery Borgianni. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Borgianni. is a with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Borgianni.
Supple, fragrant reds with a clear ruby colour, smooth tannins and an airy palate; intense signature aromas of violet (the grape's Italian name means "violet"), red fruits (cherry, raspberry), gentle spices and delicate floral notes. Elegant, fine aromatic profile. A traditional component of Chianti, Vino Nobile di Montepulciano DOCG and Brunello di Montalcino, adding perfume and finesse. Indigenous Italian black grape from Tuscany.