The Winery Borghi is one of the best wineries to follow in Chianti.. It offers 14 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Borghi wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Borghi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Borghi wines with technical and enological descriptions.
How Winery Borghi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with vegetables, vegan leek and tofu quiche or bread with cheese and bacon.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Borghi wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables and madeira sauce, tagliatelle with carbonara or roast veal orloff with mushrooms.
In the mouth the red wine of Winery Borghi. is a with a nice balance between acidity and tannins.
How Winery Borghi wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef with panang curry (red curry), veal paupiettes with onions and tomatoes or ham and cheese cake.
Term used to designate oxidized wines in reference to Madeira wines.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Borghi.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
