The Winery Borghetto is one of the best wineries to follow in Chianti.. It offers 16 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Borghetto wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Borghetto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Borghetto wines with technical and enological descriptions.
How Winery Borghetto wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef bourguignon in the oven of nanou, veal axoa (basque country) or mediterranean cake with parmesan and coppa gratin.
On the nose the red wine of Winery Borghetto. often reveals types of flavors of plum, oak or red fruit and sometimes also flavors of black fruit, earth. In the mouth the red wine of Winery Borghetto. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Borghetto wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, quiche with bacon and gruyère cheese or macaroons foie gras / figs.
In the mouth the white wine of Winery Borghetto. is a with a nice freshness.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Borghetto.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
