The Winery Borgata Reggio of Emilia of Emilia-Romagna

Winery Borgata Reggio
Only one wine is currently referenced in this domain
2.8
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Its wines get an average rating of 2.8.
It is currently not ranked among the best domains of Emilia-Romagna.
It is located in Emilia in the region of Emilia-Romagna

The Winery Borgata Reggio is one of the best wineries to follow in Emilia.. It offers 1 wines for sale in of Emilia to come and discover on site or to buy online.

Top Winery Borgata Reggio wines

Looking for the best Winery Borgata Reggio wines in Emilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Borgata Reggio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Borgata Reggio wines with technical and enological descriptions.

The top red wines of Winery Borgata Reggio

Food and wine pairings with a red wine of Winery Borgata Reggio

How Winery Borgata Reggio wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, soft and inexpensive pasta gratin or roast veal with black olives.

The grape varieties most used in the red wines of Winery Borgata Reggio.

  • Lambrusco

Discovering the wine region of Emilia

Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.

Po plain and first Apennine hills.

Discover other wineries and winemakers neighboring the Winery Borgata Reggio

Planning a wine route in the of Emilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Borgata Reggio.

Discover the grape variety: Arriloba

Fresh, fruity dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), green apple, white flowers and herbaceous notes reminiscent of sauvignon. Thirst-quenching profile, best drunk young. Grown on small plots in south-west France (Béarn, Tursan), it contributes to local blends alongside gros manseng and baroque. French white variety obtained in 1956 (raffiat de Moncade × sauvignon).

Discover other regions and appellation of Emilia-Romagna