Winery Borgata ReggioLambrusco Amabile Dai Colli Emiliani Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lambrusco Amabile Dai Colli Emiliani Rosso from the Winery Borgata Reggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco Amabile Dai Colli Emiliani Rosso of Winery Borgata Reggio in the region of Emilia-Romagna is a .
Food and wine pairings with Lambrusco Amabile Dai Colli Emiliani Rosso
Pairings that work perfectly with Lambrusco Amabile Dai Colli Emiliani Rosso
Original food and wine pairings with Lambrusco Amabile Dai Colli Emiliani Rosso
The Lambrusco Amabile Dai Colli Emiliani Rosso of Winery Borgata Reggio matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, tunisian pasta or sauté of veal with chorizo.
Details and technical informations about Winery Borgata Reggio's Lambrusco Amabile Dai Colli Emiliani Rosso.
Discover the grape variety: Alvarinho
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
Informations about the Winery Borgata Reggio
The Winery Borgata Reggio is one of of the world's greatest estates. It offers 1 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
