Winery Borgata ReggioLambrusco Amabile Dai Colli Emiliani Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lambrusco Amabile Dai Colli Emiliani Rosso from the Winery Borgata Reggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco Amabile Dai Colli Emiliani Rosso of Winery Borgata Reggio in the region of Emilia-Romagna is a .
Food and wine pairings with Lambrusco Amabile Dai Colli Emiliani Rosso
Pairings that work perfectly with Lambrusco Amabile Dai Colli Emiliani Rosso
Original food and wine pairings with Lambrusco Amabile Dai Colli Emiliani Rosso
The Lambrusco Amabile Dai Colli Emiliani Rosso of Winery Borgata Reggio matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, flammekueche with munster cheese or meatballs catalan style.
Details and technical informations about Winery Borgata Reggio's Lambrusco Amabile Dai Colli Emiliani Rosso.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Borgata Reggio
The Winery Borgata Reggio is one of of the world's greatest estates. It offers 1 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
