Bodegas VerduguezNebbia 16 Meses Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nebbia 16 Meses Tempranillo from the Bodegas Verduguez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nebbia 16 Meses Tempranillo of Bodegas Verduguez in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nebbia 16 Meses Tempranillo
Pairings that work perfectly with Nebbia 16 Meses Tempranillo
Original food and wine pairings with Nebbia 16 Meses Tempranillo
The Nebbia 16 Meses Tempranillo of Bodegas Verduguez matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar with honey, kapama of lamb (traditional bosnian dish) or pork chops with veal stock sauce.
Details and technical informations about Bodegas Verduguez's Nebbia 16 Meses Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Nebbia 16 Meses Tempranillo from Bodegas Verduguez are 2011, 0
Informations about the Bodegas Verduguez
The Bodegas Verduguez is one of of the world's greatest estates. It offers 76 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
