Bodegas VerduguezArvay Blanco Semiseco

Sparkling wine of Vinos de Pago of Spain

2.6

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Arvay Blanco Semiseco of Bodegas Verduguez is a sparkling wine from the region of Vinos de Pago.
This wine generally goes well with

Details and technical informations about Bodegas Verduguez's Arvay Blanco Semiseco.

Winery

Bodegas Verduguez

Grape varieties

Region/Great wine region

Vinos de Pago

Country

Spain

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Lucie-kuhlmann

Colourful, fruity reds to drink young, with a sustained ruby colour, moderate tannins and an airy palate, with signature aromas of red and black fruits (cherry, blackberry) and simple notes. Accessible profile for cold climates. Grown mainly in Canada (Quebec, Nova Scotia) and the north-eastern United States for continental cold-climate vineyards. A black hybrid bred in 1911 by Eugène Kuhlmann in Alsace, cold and mildew-resistant.

Last vintages of this wine

Arvay Blanco Semiseco - 2018

In the top 100 of of Vinos de Pago wines

Average rating: 2.8

The best vintages of Arvay Blanco Semiseco from Bodegas Verduguez are 2018

Informations about the Bodegas Verduguez

The winery offers 140 different wines.

Its wines get an average rating of 3.3.

This winery is part of the Bodegas Verduguez.

It is in the top 95 of the best estates in the region

It is located in Vinos de Pago

The Bodegas Verduguez is one of of the world's great estates. It offers 76 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

In the top 70000 of of Spain wines

In the top 8000 of of Vinos de Pago wines

In the top 90000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Vinos de Pago

Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.