Bodegas Verduguez - Antiguas Cañadas Blanco Seco

Bodegas VerduguezAntiguas Cañadas Blanco Seco

The Antiguas Cañadas Blanco Seco of Bodegas Verduguez is a white wine from the region of Castille.
This wine generally goes well with

Details and technical informations about Bodegas Verduguez's Antiguas Cañadas Blanco Seco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Frappato

Light, elegant reds with a clear ruby colour and violet hints, soft tannins and a fresh palate, showing signature aromas of red fruits (cherry, strawberry, raspberry), flowers (violet, rose), soft spices and Mediterranean herbal notes. An airy style to drink young or with short ageing. Star of Cerasuolo di Vittoria DOCG in blends with Nero d'Avola, also made as a single variety. Indigenous Italian variety from south-eastern Sicily (Ragusa province).

Informations about the Bodegas Verduguez

The winery offers 140 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Bodegas Verduguez.
It is in the top 65 of the best estates in the region
It is located in Castille

The Bodegas Verduguez is one of of the world's great estates. It offers 76 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 65000 of of Spain wines
In the top 7000 of of Castille wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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