Bodegas ValdemarConde de Valdemar Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Conde de Valdemar Garnacha from the Bodegas Valdemar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde de Valdemar Garnacha of Bodegas Valdemar in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Conde de Valdemar Garnacha of Bodegas Valdemar in the region of Rioja often reveals types of flavors of oak, red fruit.
Food and wine pairings with Conde de Valdemar Garnacha
Pairings that work perfectly with Conde de Valdemar Garnacha
Original food and wine pairings with Conde de Valdemar Garnacha
The Conde de Valdemar Garnacha of Bodegas Valdemar matches generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), chinese noodles with vegetables or lamb tagine with olives and honey.
Details and technical informations about Bodegas Valdemar's Conde de Valdemar Garnacha.
Discover the grape variety: Pinot
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Conde de Valdemar Garnacha from Bodegas Valdemar are 2006, 2012, 2007, 0 and 2010.
Informations about the Bodegas Valdemar
The Bodegas Valdemar is one of of the world's great estates. It offers 74 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
