Bodegas ValdemarConde de Valdemar Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Conde de Valdemar Garnacha from the Bodegas Valdemar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde de Valdemar Garnacha of Bodegas Valdemar in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Conde de Valdemar Garnacha of Bodegas Valdemar in the region of Rioja often reveals types of flavors of oak, red fruit.
Food and wine pairings with Conde de Valdemar Garnacha
Pairings that work perfectly with Conde de Valdemar Garnacha
Original food and wine pairings with Conde de Valdemar Garnacha
The Conde de Valdemar Garnacha of Bodegas Valdemar matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, leek pie or rolled lamb shoulder with herbs.
Details and technical informations about Bodegas Valdemar's Conde de Valdemar Garnacha.
Discover the grape variety: Lignan blanc
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost absent from commercial cultivation, preserved in INRAE variety collections, it testifies to the pre-phylloxera ampelographic diversity of the French vineyard. A rare French white heritage grape.
Last vintages of this wine
The best vintages of Conde de Valdemar Garnacha from Bodegas Valdemar are 2006, 2012, 2007, 0 and 2010.
Informations about the Bodegas Valdemar
The Bodegas Valdemar is one of of the world's great estates. It offers 74 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
