
Bodegas ValdemarConde Valdemar Tempranillo Blanco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Conde Valdemar Tempranillo Blanco from the Bodegas Valdemar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde Valdemar Tempranillo Blanco of Bodegas Valdemar in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Conde Valdemar Tempranillo Blanco of Bodegas Valdemar in the region of Rioja often reveals types of flavors of pineapple, green apple or pear and sometimes also flavors of tree fruit, tropical fruit.
Food and wine pairings with Conde Valdemar Tempranillo Blanco
Pairings that work perfectly with Conde Valdemar Tempranillo Blanco
Original food and wine pairings with Conde Valdemar Tempranillo Blanco
The Conde Valdemar Tempranillo Blanco of Bodegas Valdemar matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of penne with shrimp and zucchini, seaweed tartar or couscous from the sea.
Details and technical informations about Bodegas Valdemar's Conde Valdemar Tempranillo Blanco.
Discover the grape variety: Rougeon
Colourful, fruity reds with an intense ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. An approachable style to drink young. Grown mainly in the United States (Pennsylvania, Missouri) and Canada (Ontario) for cold continental climate vineyards. French black hybrid created by Albert Seibel (Seibel 5898), resistant to fungal diseases.
Last vintages of this wine
The best vintages of Conde Valdemar Tempranillo Blanco from Bodegas Valdemar are 2019, 2018
Informations about the Bodegas Valdemar
The Bodegas Valdemar is one of of the world's great estates. It offers 74 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.














