Bodegas ValdemarConde Valdemar Tempranillo Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Conde Valdemar Tempranillo Blanco from the Bodegas Valdemar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde Valdemar Tempranillo Blanco of Bodegas Valdemar in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Conde Valdemar Tempranillo Blanco of Bodegas Valdemar in the region of Rioja often reveals types of flavors of pineapple, green apple or pear and sometimes also flavors of tree fruit, tropical fruit.
Food and wine pairings with Conde Valdemar Tempranillo Blanco
Pairings that work perfectly with Conde Valdemar Tempranillo Blanco
Original food and wine pairings with Conde Valdemar Tempranillo Blanco
The Conde Valdemar Tempranillo Blanco of Bodegas Valdemar matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood lasagna, baked salmon steaks or fideuà (spain).
Details and technical informations about Bodegas Valdemar's Conde Valdemar Tempranillo Blanco.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Conde Valdemar Tempranillo Blanco from Bodegas Valdemar are 2019, 2018
Informations about the Bodegas Valdemar
The Bodegas Valdemar is one of of the world's great estates. It offers 74 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
