Bodegas ValdemarConde de Valdemar Blanco
White wine
This wine is composed of 100% of the grape variety Verdejo.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Conde de Valdemar Blanco from the Bodegas Valdemar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde de Valdemar Blanco of Bodegas Valdemar in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Conde de Valdemar Blanco of Bodegas Valdemar in the region of Rioja often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, lime or lemon.
Food and wine pairings with Conde de Valdemar Blanco
Pairings that work perfectly with Conde de Valdemar Blanco
Original food and wine pairings with Conde de Valdemar Blanco
The Conde de Valdemar Blanco of Bodegas Valdemar matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cataplana with seafood, parmesan and poppy seed tuiles (5th meeting) or very simple fish with fresh pasta.
Details and technical informations about Bodegas Valdemar's Conde de Valdemar Blanco.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Conde de Valdemar Blanco from Bodegas Valdemar are 2019, 2018, 2017
Informations about the Bodegas Valdemar
The Bodegas Valdemar is one of of the world's great estates. It offers 74 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
