Bodegas ValdemarConde de Valdemar Reserva
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Conde de Valdemar Reserva from the Bodegas Valdemar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde de Valdemar Reserva of Bodegas Valdemar in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Conde de Valdemar Reserva of Bodegas Valdemar in the region of Rioja often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Conde de Valdemar Reserva
Pairings that work perfectly with Conde de Valdemar Reserva
Original food and wine pairings with Conde de Valdemar Reserva
The Conde de Valdemar Reserva of Bodegas Valdemar matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, mamyjaja lamb mouse tagine or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Bodegas Valdemar's Conde de Valdemar Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Conde de Valdemar Reserva from Bodegas Valdemar are 1985, 1989, 1982, 2015 and 2012.
Informations about the Bodegas Valdemar
The Bodegas Valdemar is one of of the world's greatest estates. It offers 74 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
