Bodegas ValdemarConde de Valdemar Finca Alto Cantabria
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Conde de Valdemar Finca Alto Cantabria from the Bodegas Valdemar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde de Valdemar Finca Alto Cantabria of Bodegas Valdemar in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Conde de Valdemar Finca Alto Cantabria of Bodegas Valdemar in the region of Rioja often reveals types of flavors of pineapple, orange or black fruit and sometimes also flavors of red fruit, citrus fruit or spices.
Food and wine pairings with Conde de Valdemar Finca Alto Cantabria
Pairings that work perfectly with Conde de Valdemar Finca Alto Cantabria
Original food and wine pairings with Conde de Valdemar Finca Alto Cantabria
The Conde de Valdemar Finca Alto Cantabria of Bodegas Valdemar matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of grilled lobster with tarragon cream sauce, verrine of beetroot and saint moret or stir-fried rice cameroonian style.
Details and technical informations about Bodegas Valdemar's Conde de Valdemar Finca Alto Cantabria.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Conde de Valdemar Finca Alto Cantabria from Bodegas Valdemar are 2006, 2008, 2017, 2016 and 2013.
Informations about the Bodegas Valdemar
The Bodegas Valdemar is one of of the world's greatest estates. It offers 55 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
At the heart of the terroirs of Mâcon-Solutré-Pouilly
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
An overview of Mâcon plus a geographical denomination appellation
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
At the heart of the terroirs of Mâcon-Chardonnay
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
The word of the wine: Perlant
Said of a slightly effervescent wine.
