The Bodegas Príncipe de Viana is one of the best wineries to follow in Navarre.. It offers 36 wines for sale in of Navarre to come and discover on site or to buy online.
Looking for the best Bodegas Príncipe de Viana wines in Navarre among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Príncipe de Viana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Príncipe de Viana wines with technical and enological descriptions.
How Bodegas Príncipe de Viana wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, pasta with zucchini or porcini sauce.
On the nose the red wine of Bodegas Príncipe de Viana. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Bodegas Príncipe de Viana. is a powerful with a nice balance between acidity and tannins.
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
After the Romans, vine cultivation continued under the Moors and then expanded considerably under Christian rule. The demand for wine was boosted by Catholics making the Camino de Santiago pilgrimage to the shrine (now a cathedral) of Santiago de Compostela in Galicia, where, according to tradition, the remains of the apostle St James are buried. The 14th century was a period of prosperity for Navarre and the number of vineyards multiplied to the extent that restrictions had to be imposed to ensure that enough land was given over to cereals to feed the local population. Demand received a further boost at the end of the 19th century when France was hit by Phylloxera.
How Bodegas Príncipe de Viana wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spit-turned boar leg (oven) with "automatic watering"., tunisian macaroni or chicken curry and onions.
On the nose the pink wine of Bodegas Príncipe de Viana. often reveals types of flavors of red fruit, microbio or oak and sometimes also flavors of tree fruit, spices or black fruit.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
How Bodegas Príncipe de Viana wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simmered pork cheeks with cream sauce and dijon mustard, tuna and mozzarella pie or summer tuna quiche.
On the nose the white wine of Bodegas Príncipe de Viana. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Bodegas Príncipe de Viana. is a with a nice freshness.
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
How Bodegas Príncipe de Viana wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tomatoes stuffed with sausage meat, sardines moroccan style or mushroom, bacon and gruyere quiche.
On the nose the sweet wine of Bodegas Príncipe de Viana. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Planning a wine route in the of Navarre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Príncipe de Viana.
