The Bodegas Príncipe de Viana is one of the best wineries to follow in Navarre.. It offers 36 wines for sale in of Navarre to come and discover on site or to buy online.
Looking for the best Bodegas Príncipe de Viana wines in Navarre among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Príncipe de Viana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Príncipe de Viana wines with technical and enological descriptions.
How Bodegas Príncipe de Viana wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, pasta with tuna and laughing cow or roasted stuffed goose with mushroom sauce.
On the nose the red wine of Bodegas Príncipe de Viana. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Bodegas Príncipe de Viana. is a powerful with a nice balance between acidity and tannins.
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
After the Romans, vine cultivation continued under the Moors and then expanded considerably under Christian rule. The demand for wine was boosted by Catholics making the Camino de Santiago pilgrimage to the shrine (now a cathedral) of Santiago de Compostela in Galicia, where, according to tradition, the remains of the apostle St James are buried. The 14th century was a period of prosperity for Navarre and the number of vineyards multiplied to the extent that restrictions had to be imposed to ensure that enough land was given over to cereals to feed the local population. Demand received a further boost at the end of the 19th century when France was hit by Phylloxera.
How Bodegas Príncipe de Viana wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of korean bibimbap, baekenofe (alsatian meat stew) or delicious thai chicken.
On the nose the pink wine of Bodegas Príncipe de Viana. often reveals types of flavors of red fruit, microbio or oak and sometimes also flavors of tree fruit, spices or black fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Bodegas Príncipe de Viana wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, gratin dauphinois with smoked salmon or quiche without eggs.
On the nose the white wine of Bodegas Príncipe de Viana. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Bodegas Príncipe de Viana. is a with a nice freshness.
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
How Bodegas Príncipe de Viana wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed artichoke, risotto with fresh salmon and zucchini or zucchini quiche.
On the nose the sweet wine of Bodegas Príncipe de Viana. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Navarre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Príncipe de Viana.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...
Inside the November 2022 issue of Decanter magazine: FEATURES Value claret: Top 30 under £20 Georgina Hindle’s pick of the 163 affordable clarets she tasted Decanter Hall of Fame Award: Rosa Kruger Tim Atkin MW profiles the inspiring 2022 winner Decanter Rising Star Award: Apostolos Thymiopoulos Sarah Jane Evans MW introduces this talented Greek winemaker Clairette around the world Dry whites that impress Matt Walls Napa Cabernet 2019 Jonathan Cristaldi’s highlights of the vintage Thinking insid ...
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
