
Bodegas Príncipe de VianaCampo Nuevo Garnacha Navarra
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Campo Nuevo Garnacha Navarra from the Bodegas Príncipe de Viana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo Nuevo Garnacha Navarra of Bodegas Príncipe de Viana in the region of Navarre is a powerful.
Food and wine pairings with Campo Nuevo Garnacha Navarra
Pairings that work perfectly with Campo Nuevo Garnacha Navarra
Original food and wine pairings with Campo Nuevo Garnacha Navarra
The Campo Nuevo Garnacha Navarra of Bodegas Príncipe de Viana matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, express seafood spaghetti or lamb breast with onions and tomato sauce.
Details and technical informations about Bodegas Príncipe de Viana's Campo Nuevo Garnacha Navarra.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Campo Nuevo Garnacha Navarra from Bodegas Príncipe de Viana are 0
Informations about the Bodegas Príncipe de Viana
The Bodegas Príncipe de Viana is one of of the world's great estates. It offers 35 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.














