
Bodegas Príncipe de VianaCabernet Sauvignon Crianza Navarra
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet Sauvignon Crianza Navarra from the Bodegas Príncipe de Viana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Crianza Navarra of Bodegas Príncipe de Viana in the region of Navarre is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cabernet Sauvignon Crianza Navarra
Pairings that work perfectly with Cabernet Sauvignon Crianza Navarra
Original food and wine pairings with Cabernet Sauvignon Crianza Navarra
The Cabernet Sauvignon Crianza Navarra of Bodegas Príncipe de Viana matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef colombo bourguignon style, original mafé with okra or croque madame.
Details and technical informations about Bodegas Príncipe de Viana's Cabernet Sauvignon Crianza Navarra.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Crianza Navarra from Bodegas Príncipe de Viana are 2007, 0, 2008
Informations about the Bodegas Príncipe de Viana
The Bodegas Príncipe de Viana is one of of the world's great estates. It offers 35 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.














