Bodegas Príncipe de VianaCampo Nuevo Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Campo Nuevo Rosado of Bodegas Príncipe de Viana in the region of Navarre often reveals types of flavors of red fruit.
Food and wine pairings with Campo Nuevo Rosado
Pairings that work perfectly with Campo Nuevo Rosado
Original food and wine pairings with Campo Nuevo Rosado
The Campo Nuevo Rosado of Bodegas Príncipe de Viana matches generally quite well with dishes of beef, lamb or pork such as recipes of thai beef curry, lamb colombo or the tartiflette wrap.
Details and technical informations about Bodegas Príncipe de Viana's Campo Nuevo Rosado.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Campo Nuevo Rosado from Bodegas Príncipe de Viana are 2017, 2014, 0, 2016 and 2013.
Informations about the Bodegas Príncipe de Viana
The Bodegas Príncipe de Viana is one of of the world's great estates. It offers 35 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
