Bodegas Príncipe de VianaColección Monovarietales Graciano Roble
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colección Monovarietales Graciano Roble from the Bodegas Príncipe de Viana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colección Monovarietales Graciano Roble of Bodegas Príncipe de Viana in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Colección Monovarietales Graciano Roble of Bodegas Príncipe de Viana in the region of Navarre often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Colección Monovarietales Graciano Roble
Pairings that work perfectly with Colección Monovarietales Graciano Roble
Original food and wine pairings with Colección Monovarietales Graciano Roble
The Colección Monovarietales Graciano Roble of Bodegas Príncipe de Viana matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, tagliatelle with fresh salmon or veal tagine with prunes.
Details and technical informations about Bodegas Príncipe de Viana's Colección Monovarietales Graciano Roble.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Colección Monovarietales Graciano Roble from Bodegas Príncipe de Viana are 2016, 2014, 2013, 0 and 2015.
Informations about the Bodegas Príncipe de Viana
The Bodegas Príncipe de Viana is one of of the world's great estates. It offers 35 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
