Bodegas Príncipe de VianaColección Monovarietales Garnacha Blanco

White wine of Navarre of Spain

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Colección Monovarietales Garnacha Blanco of Bodegas Príncipe de Viana is a white wine from the region of Navarre.
This wine generally goes well with

Details and technical informations about Bodegas Príncipe de Viana's Colección Monovarietales Garnacha Blanco.

Winery

Bodegas Príncipe de Viana

Grape varieties

Region/Great wine region

Navarre

Country

Spain

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Deckrot

Last vintages of this wine

Colección Monovarietales Garnacha Blanco - 2016

In the top 100 of of Navarre wines

Average rating: 3.6

Colección Monovarietales Garnacha Blanco - 0

In the top 100 of of Navarre wines

Average rating: 3.5

The best vintages of Colección Monovarietales Garnacha Blanco from Bodegas Príncipe de Viana are 2016, 0

Informations about the Bodegas Príncipe de Viana

The winery offers 36 different wines.

Its wines get an average rating of 3.4.

This winery is part of the Príncipe de Viana.

It is in the top 20 of the best estates in the region

It is located in Navarre

The Bodegas Príncipe de Viana is one of of the world's great estates. It offers 35 wines for sale in the of Navarre to come and discover on site or to buy online.

In the top 40000 of of Spain wines

In the top 1500 of of Navarre wines

In the top 200000 of white wines

In the top 550000 wines of the world

The wine region of Navarre

Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.