Bodegas Príncipe de VianaColección Monovarietales Syrah Roble
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Colección Monovarietales Syrah Roble from the Bodegas Príncipe de Viana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colección Monovarietales Syrah Roble of Bodegas Príncipe de Viana in the region of Navarre is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Colección Monovarietales Syrah Roble of Bodegas Príncipe de Viana in the region of Navarre often reveals types of flavors of earth, microbio or spices.
Food and wine pairings with Colección Monovarietales Syrah Roble
Pairings that work perfectly with Colección Monovarietales Syrah Roble
Original food and wine pairings with Colección Monovarietales Syrah Roble
The Colección Monovarietales Syrah Roble of Bodegas Príncipe de Viana matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), lamb chops with figs and honey or rabbit with mushrooms.
Details and technical informations about Bodegas Príncipe de Viana's Colección Monovarietales Syrah Roble.
Discover the grape variety: Clairette Rose
Last vintages of this wine
The best vintages of Colección Monovarietales Syrah Roble from Bodegas Príncipe de Viana are 2011, 2012, 2016, 2015 and 2014.
Informations about the Bodegas Príncipe de Viana
The Bodegas Príncipe de Viana is one of of the world's great estates. It offers 35 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
