Bodegas Príncipe de VianaEdición Rosa
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Edición Rosa of Bodegas Príncipe de Viana in the region of Navarre often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Edición Rosa
Pairings that work perfectly with Edición Rosa
Original food and wine pairings with Edición Rosa
The Edición Rosa of Bodegas Príncipe de Viana matches generally quite well with dishes of beef, lamb or pork such as recipes of sweet and sour turkish dumpling soup (eksili köfte), royal couscous (lamb, chicken, merguez) or cantonese rice.
Details and technical informations about Bodegas Príncipe de Viana's Edición Rosa.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Edición Rosa from Bodegas Príncipe de Viana are 2009, 2019, 2010, 2018 and 2012.
Informations about the Bodegas Príncipe de Viana
The Bodegas Príncipe de Viana is one of of the world's greatest estates. It offers 35 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
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The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.