Bodegas LahozVinhoz Temparanillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinhoz Temparanillo from the Bodegas Lahoz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinhoz Temparanillo of Bodegas Lahoz in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vinhoz Temparanillo
Pairings that work perfectly with Vinhoz Temparanillo
Original food and wine pairings with Vinhoz Temparanillo
The Vinhoz Temparanillo of Bodegas Lahoz matches generally quite well with dishes of beef, lamb or veal such as recipes of bernard's potée, shoulder of lamb stuffed with cognac or flank steak with shallots in red wine sauce.
Details and technical informations about Bodegas Lahoz's Vinhoz Temparanillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Bodegas Lahoz
The Bodegas Lahoz is one of of the world's great estates. It offers 23 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
