Bodegas LahozVega Corcoles Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Vega Corcoles Sauvignon Blanc from the Bodegas Lahoz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vega Corcoles Sauvignon Blanc of Bodegas Lahoz in the region of Castille is a with a nice freshness.
Food and wine pairings with Vega Corcoles Sauvignon Blanc
Pairings that work perfectly with Vega Corcoles Sauvignon Blanc
Original food and wine pairings with Vega Corcoles Sauvignon Blanc
The Vega Corcoles Sauvignon Blanc of Bodegas Lahoz matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with garlic and orange, cream and tuna quiche or alex's salmon and goat cheese omelette.
Details and technical informations about Bodegas Lahoz's Vega Corcoles Sauvignon Blanc.
Discover the grape variety: Bekari
Supple, fruity reds with a moderate ruby colour, smooth tannins and a light, fresh palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also made into refreshing sparkling rosés. Traditionally blended with Debina and Vlachiko for Zitsa PDO sparkling rosés, or with Agiorgitiko for Epirus reds. Indigenous Greek black grape from Epirus, DNA-identical to Turkish Dimrit.
Informations about the Bodegas Lahoz
The Bodegas Lahoz is one of of the world's greatest estates. It offers 23 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
