Bodegas Lahoz - Abad Airén

Bodegas LahozAbad Airén

The Abad Airén of Bodegas Lahoz is a wine from the region of Castille.
This wine generally goes well with
The Abad Airén of the Bodegas Lahoz is in the top 0 of wines of Castille.

Details and technical informations about Bodegas Lahoz's Abad Airén.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ansonica

Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers and saline marine notes. A sunny Mediterranean profile. Pillar of dry Sicilian whites and traditional Marsala, also signing the Ansonica Costa dell'Argentario DOC in Tuscany and the island of Elba. An indigenous white variety from Sicily (known as Inzolia).

Informations about the Bodegas Lahoz

The winery offers 27 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Castille

The Bodegas Lahoz is one of of the world's great estates. It offers 23 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 65000 of of Spain wines
In the top 6500 of of Castille wines
In the top 350000 of wines
In the top 1000000 wines of the world

The wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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