
Winery BoccafoscaMarche Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marche Rosso from the Winery Boccafosca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marche Rosso of Winery Boccafosca in the region of Marche is a .
Food and wine pairings with Marche Rosso
Pairings that work perfectly with Marche Rosso
Original food and wine pairings with Marche Rosso
The Marche Rosso of Winery Boccafosca matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, pasta with scamorza and pancetta cheese or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Boccafosca's Marche Rosso.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Marche Rosso from Winery Boccafosca are 0
Informations about the Winery Boccafosca
The Winery Boccafosca is one of of the world's great estates. It offers 18 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.














