Winery Boccafosca - Marche Rosso

Winery BoccafoscaMarche Rosso

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Marche Rosso of Winery Boccafosca is a red wine from the region of Marche.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Marche Rosso from the Winery Boccafosca

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Marche Rosso of Winery Boccafosca in the region of Marche is a .

Details and technical informations about Winery Boccafosca's Marche Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Helios

Aromatic, fresh dry whites with a pale golden colour and a supple, fresh palate; signature aromas of white flowers (acacia), white-fleshed fruits (pear), citrus and discreet muscat notes. Modern disease-resistant early-ripening profile. Grown in Germany, Sweden, Denmark and Norway for northern and organic vineyards. German white hybrid obtained in Freiburg, resistant to downy and powdery mildew.

Last vintages of this wine

Marche Rosso - 0
In the top 100 of of Marche wines
Average rating: 3.211100

The best vintages of Marche Rosso from Winery Boccafosca are 0

Informations about the Winery Boccafosca

The winery offers 25 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Marches

The Winery Boccafosca is one of of the world's great estates. It offers 18 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 200000 of of Italy wines
In the top 4000 of of Marche wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

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