Winery BoccafoscaMare di Vite Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mare di Vite Bianco from the Winery Boccafosca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mare di Vite Bianco of Winery Boccafosca in the region of Marche is a with a nice freshness.
Food and wine pairings with Mare di Vite Bianco
Pairings that work perfectly with Mare di Vite Bianco
Original food and wine pairings with Mare di Vite Bianco
The Mare di Vite Bianco of Winery Boccafosca matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, goat cheese and bacon quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Boccafosca's Mare di Vite Bianco.
Discover the grape variety: Delrho
Simple colourful and fruity reds with a light purple colour, smooth tannins, an airy palate with preserved acidity, and understated aromas of red and black fruits. Productive. Now marginal, surviving in a few heritage plots in France and preserved in varietal collections for its genetic interest. French black hybrid variety developed in the 20th century as a disease-resistant cross.
Last vintages of this wine
The best vintages of Mare di Vite Bianco from Winery Boccafosca are 0
Informations about the Winery Boccafosca
The Winery Boccafosca is one of of the world's greatest estates. It offers 18 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
