Winery BoccafoscaMare di Vite Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mare di Vite Bianco from the Winery Boccafosca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mare di Vite Bianco of Winery Boccafosca in the region of Marche is a with a nice freshness.
Food and wine pairings with Mare di Vite Bianco
Pairings that work perfectly with Mare di Vite Bianco
Original food and wine pairings with Mare di Vite Bianco
The Mare di Vite Bianco of Winery Boccafosca matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of risotto of coquillettes with chorizo, mushroom, bacon and gruyere quiche or lebanese hummus.
Details and technical informations about Winery Boccafosca's Mare di Vite Bianco.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mare di Vite Bianco from Winery Boccafosca are 0
Informations about the Winery Boccafosca
The Winery Boccafosca is one of of the world's greatest estates. It offers 18 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
