Winery BoccafoscaGhirola Rosso Piceno
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ghirola Rosso Piceno from the Winery Boccafosca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ghirola Rosso Piceno of Winery Boccafosca in the region of Piémont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ghirola Rosso Piceno
Pairings that work perfectly with Ghirola Rosso Piceno
Original food and wine pairings with Ghirola Rosso Piceno
The Ghirola Rosso Piceno of Winery Boccafosca matches generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, italian pasta salad or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Boccafosca's Ghirola Rosso Piceno.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Ghirola Rosso Piceno from Winery Boccafosca are 2013
Informations about the Winery Boccafosca
The Winery Boccafosca is one of of the world's greatest estates. It offers 18 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.