Winery BoccafoscaGhirola Rosso Piceno
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ghirola Rosso Piceno from the Winery Boccafosca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ghirola Rosso Piceno of Winery Boccafosca in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ghirola Rosso Piceno
Pairings that work perfectly with Ghirola Rosso Piceno
Original food and wine pairings with Ghirola Rosso Piceno
The Ghirola Rosso Piceno of Winery Boccafosca matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), basque lasagne or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Boccafosca's Ghirola Rosso Piceno.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Ghirola Rosso Piceno from Winery Boccafosca are 2013, 0
Informations about the Winery Boccafosca
The Winery Boccafosca is one of of the world's greatest estates. It offers 18 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
