The Winery Bigiolo of Chianti of Tuscany

Winery Bigiolo
Only one wine is currently referenced in this domain
4.0
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Its wines get an average rating of 4.
It is ranked in the top 1540 of the estates of Tuscany.
It is located in Chianti in the region of Tuscany

The Winery Bigiolo is one of the best wineries to follow in Chianti.. It offers 1 wines for sale in of Chianti to come and discover on site or to buy online.

Top Winery Bigiolo wines

Looking for the best Winery Bigiolo wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bigiolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bigiolo wines with technical and enological descriptions.

The top red wines of Winery Bigiolo

Food and wine pairings with a red wine of Winery Bigiolo

How Winery Bigiolo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, lamb with masalé sauce and rice or beef bourguignon with cookéo.

Organoleptic analysis of red wines of Winery Bigiolo

In the mouth the red wine of Winery Bigiolo. is a powerful.

The best vintages in the red wines of Winery Bigiolo

  • 2013With an average score of 4.00/5
  • 2011With an average score of 3.90/5
  • 2015With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Bigiolo.

  • Sangiovese

Discovering the wine region of Chianti

The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Bigiolo

Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bigiolo.

Discover the grape variety: Muscat Valvin

Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.

News about Winery Bigiolo and wines from the region

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Venaison (taste of)

Wine aromas reminiscent of game (fur, leather, hare's belly).