The Winery Biagio is one of the best wineries to follow in Chianti.. It offers 12 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Biagio wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Biagio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Biagio wines with technical and enological descriptions.
How Winery Biagio wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef goulash, porcini sauce or cajun jumbalaya rice.
On the nose the red wine of Winery Biagio. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Biagio. is a with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Biagio wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of express cherry clafoutis or rice and cheese ball.
On the nose the sparkling wine of Winery Biagio. often reveals types of flavors of tree fruit.
How Winery Biagio wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of wok of shrimps with vegetables, quiche with bacon and gruyère cheese or arctic char with baby vegetables.
On the nose the white wine of Winery Biagio. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Biagio. is a .
Said of a wine from the last harvest, and more particularly of an early wine.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Biagio.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
