Winery BellamicoCollezione d'Autore Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Collezione d'Autore Cannonau di Sardegna from the Winery Bellamico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collezione d'Autore Cannonau di Sardegna of Winery Bellamico in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Collezione d'Autore Cannonau di Sardegna
Pairings that work perfectly with Collezione d'Autore Cannonau di Sardegna
Original food and wine pairings with Collezione d'Autore Cannonau di Sardegna
The Collezione d'Autore Cannonau di Sardegna of Winery Bellamico matches generally quite well with dishes of beef, pasta or lamb such as recipes of kig ar farz breton, makroud or lamb shoulder confit with harissa.
Details and technical informations about Winery Bellamico's Collezione d'Autore Cannonau di Sardegna.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Collezione d'Autore Cannonau di Sardegna from Winery Bellamico are 2017, 0
Informations about the Winery Bellamico
The Winery Bellamico is one of of the world's great estates. It offers 31 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
