Winery Bartho Eksteen WijnskoolCape Winemakers Guild Sluitsteen Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cape Winemakers Guild Sluitsteen Shiraz from the Winery Bartho Eksteen Wijnskool
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cape Winemakers Guild Sluitsteen Shiraz of Winery Bartho Eksteen Wijnskool in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cape Winemakers Guild Sluitsteen Shiraz of Winery Bartho Eksteen Wijnskool in the region of Western Cape often reveals types of flavors of spices.
Food and wine pairings with Cape Winemakers Guild Sluitsteen Shiraz
Pairings that work perfectly with Cape Winemakers Guild Sluitsteen Shiraz
Original food and wine pairings with Cape Winemakers Guild Sluitsteen Shiraz
The Cape Winemakers Guild Sluitsteen Shiraz of Winery Bartho Eksteen Wijnskool matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., chakchouka or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Bartho Eksteen Wijnskool's Cape Winemakers Guild Sluitsteen Shiraz.
Discover the grape variety: Roussin de Morgex
Last vintages of this wine
The best vintages of Cape Winemakers Guild Sluitsteen Shiraz from Winery Bartho Eksteen Wijnskool are 0, 2018
Informations about the Winery Bartho Eksteen Wijnskool
The Winery Bartho Eksteen Wijnskool is one of of the world's greatest estates. It offers 17 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
