Winery Bartho Eksteen WijnskoolCape Winemakers Guild Professore
Red wine
This wine generally goes well with poultry and game (deer, venison).
Food and wine pairings with Cape Winemakers Guild Professore
Pairings that work perfectly with Cape Winemakers Guild Professore
Original food and wine pairings with Cape Winemakers Guild Professore
The Cape Winemakers Guild Professore of Winery Bartho Eksteen Wijnskool matches generally quite well with dishes of game (deer, venison) or poultry such as recipes of rabbit provencale (mario style) or express chicken skewers with spices.
Details and technical informations about Winery Bartho Eksteen Wijnskool's Cape Winemakers Guild Professore.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Informations about the Winery Bartho Eksteen Wijnskool
The Winery Bartho Eksteen Wijnskool is one of of the world's great estates. It offers 17 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
