Winery Bartho Eksteen WijnskoolCape Winemakers Guild Vloekskoot Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cape Winemakers Guild Vloekskoot Sauvignon Blanc from the Winery Bartho Eksteen Wijnskool
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cape Winemakers Guild Vloekskoot Sauvignon Blanc of Winery Bartho Eksteen Wijnskool in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cape Winemakers Guild Vloekskoot Sauvignon Blanc of Winery Bartho Eksteen Wijnskool in the region of Western Cape often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Cape Winemakers Guild Vloekskoot Sauvignon Blanc
Pairings that work perfectly with Cape Winemakers Guild Vloekskoot Sauvignon Blanc
Original food and wine pairings with Cape Winemakers Guild Vloekskoot Sauvignon Blanc
The Cape Winemakers Guild Vloekskoot Sauvignon Blanc of Winery Bartho Eksteen Wijnskool matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rougaille tomatoes (madagascar), quiche without pastry or spinach pasta with garlic goat cream au gratin.
Details and technical informations about Winery Bartho Eksteen Wijnskool's Cape Winemakers Guild Vloekskoot Sauvignon Blanc.
Discover the grape variety: Gamay noir
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Last vintages of this wine
The best vintages of Cape Winemakers Guild Vloekskoot Sauvignon Blanc from Winery Bartho Eksteen Wijnskool are 2015, 0, 2016
Informations about the Winery Bartho Eksteen Wijnskool
The Winery Bartho Eksteen Wijnskool is one of of the world's greatest estates. It offers 17 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
