The Winery Bartho Eksteen Wijnskool is one of the best wineries to follow in Western Cape.. It offers 16 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Bartho Eksteen Wijnskool wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bartho Eksteen Wijnskool wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bartho Eksteen Wijnskool wines with technical and enological descriptions.
How Winery Bartho Eksteen Wijnskool wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of homemade italian lasagna, lamb and coconut curry, african style or ideas for savoury pancake toppings.
On the nose the pink wine of Winery Bartho Eksteen Wijnskool. often reveals types of flavors of strawberries, raspberry or tree fruit and sometimes also flavors of red fruit.
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent.
A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The Western Cape's Elegant, ageworthy Cabernet Sauvignon wines and Bordeaux Blends were at the vanguard as exports recommenced in the mid-1990s, while Burgundy-style Pinot Noir and Chardonnay from Walker Bay are gaining global acclaim, and cool-climate style Sauvignon Blanc from Darling and Overberg is rivaling that made in any other New World country.
The Western Cape's wine regions stretch 300 kilomers (185 miles) from Cape Town to the Mouth of the Olifants River in the North, and 360km (220 miles) to Mossel Bay in the east. Areas under Vine are rarely more than 160km (100 miles) from the coast. Further inland, the influence of the semi-arid Great Karoo Desert takes over.
The climate can be cool and rainy (as in Cape Point and Walker Bay) but is more often than not Mediterranean in nature.
The Western Cape is littered with spectacular mountain ranges that form the Cape Fold belt. These are extremely important for viticulture across the whole region, contributing soils and mesoclimates ideal for the production of premium wines. Of particular importance are the Boland Mountains, which form the eastern border of the Coastal Region, and the Langeberg range, which separates the Breede River Valley from the Klein Karoo semi-desert.
How Winery Bartho Eksteen Wijnskool wines pair with each other generally quite well with dishes of game (deer, venison), poultry or beef such as recipes of duck legs confit, royal couscous or braciola (southern italy).
On the nose the red wine of Winery Bartho Eksteen Wijnskool. often reveals types of flavors of spices, non oak or earth and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Bartho Eksteen Wijnskool. is a powerful with a nice balance between acidity and tannins.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Bartho Eksteen Wijnskool wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of yellow risotto with mussels, vegan leek and tofu quiche or lasagne with 5 cheeses.
On the nose the white wine of Winery Bartho Eksteen Wijnskool. often reveals types of flavors of oak, citrus fruit or non oak and sometimes also flavors of earth, vegetal or tree fruit. In the mouth the white wine of Winery Bartho Eksteen Wijnskool. is a with a nice freshness.
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
How Winery Bartho Eksteen Wijnskool wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bites of cheese, braised (green) cabbage or wild boar stew provencal style.
On the nose the sparkling wine of Winery Bartho Eksteen Wijnskool. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
How Winery Bartho Eksteen Wijnskool wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of fondue with lao sukiyaki sauce (laos), white beans with tomato (italy) or quick and easy thai fish papillote.
A person who is interested in the world of wine and more particularly in wine tasting.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bartho Eksteen Wijnskool.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Amid the devastation and turmoil since Russia’s invasion on 24 February, Beykush winery on southern Ukraine’s Black Sea Coast has been among those attempting to continue operations as much as possible. Last week, Beykush began transporting thousands of wines to western Ukraine in order to protect them for possible export to other markets, winery director Svetlana Tsybak told Decanter. ‘Yesterday we sent three palettes, about 1,200 bottles, and today the same quantity,’ she said. She also s ...
A man and woman carried out the ‘meticulously planned’ theft at the Atrio hotel and restaurant in western Spain back in October. They made off with a bottle of 1806 Château D’Yquem and a large haul of Domaine de la Romanée Conti after breaking into Atrio’s famous cellar. That sparked a nine-month international manhunt. Police in Spain teamed up with Interpol and Europol, plus authorities in Romania and the Netherlands, to track a pair of suspects down. They eventually swooped on a 29-year-old Me ...
Old vines from Western Australia’s Swan Valley will be protected in the soon-to-be launched Swan Valley Old Vine Charter (OVC). More than 20 wineries from this historic region, a 30-minute drive from the state capital of Perth, are participating. The programme will see grapevines from 35 to 125 years of age registered and preserved. Participating wineries include Talijancich Wines, Nikola Estate, John Kosovich Wines, Mandoon Estate and Sandalford Wines. While the vines are predominantly Shiraz, ...
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
