The Winery Bartho Eksteen Wijnskool is one of the best wineries to follow in Western Cape.. It offers 16 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Bartho Eksteen Wijnskool wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bartho Eksteen Wijnskool wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bartho Eksteen Wijnskool wines with technical and enological descriptions.
How Winery Bartho Eksteen Wijnskool wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with caramelized onion, leg of lamb in a herb crust with preserved vegetables or stuffed potatoes.
On the nose the pink wine of Winery Bartho Eksteen Wijnskool. often reveals types of flavors of strawberries, raspberry or tree fruit and sometimes also flavors of red fruit.
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent.
A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The Western Cape's Elegant, ageworthy Cabernet Sauvignon wines and Bordeaux Blends were at the vanguard as exports recommenced in the mid-1990s, while Burgundy-style Pinot Noir and Chardonnay from Walker Bay are gaining global acclaim, and cool-climate style Sauvignon Blanc from Darling and Overberg is rivaling that made in any other New World country.
The Western Cape's wine regions stretch 300 kilomers (185 miles) from Cape Town to the Mouth of the Olifants River in the North, and 360km (220 miles) to Mossel Bay in the east. Areas under Vine are rarely more than 160km (100 miles) from the coast. Further inland, the influence of the semi-arid Great Karoo Desert takes over.
The climate can be cool and rainy (as in Cape Point and Walker Bay) but is more often than not Mediterranean in nature.
The Western Cape is littered with spectacular mountain ranges that form the Cape Fold belt. These are extremely important for viticulture across the whole region, contributing soils and mesoclimates ideal for the production of premium wines. Of particular importance are the Boland Mountains, which form the eastern border of the Coastal Region, and the Langeberg range, which separates the Breede River Valley from the Klein Karoo semi-desert.
How Winery Bartho Eksteen Wijnskool wines pair with each other generally quite well with dishes of game (deer, venison), poultry or beef such as recipes of turnip confit with parma cheese, cheeseburger or barbecued prime rib with coarse salt.
On the nose the red wine of Winery Bartho Eksteen Wijnskool. often reveals types of flavors of spices, non oak or earth and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Bartho Eksteen Wijnskool. is a powerful with a nice balance between acidity and tannins.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Bartho Eksteen Wijnskool wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish shells, summer tuna quiche or goat's cheese, smoked ham and honey sandwiches.
On the nose the white wine of Winery Bartho Eksteen Wijnskool. often reveals types of flavors of oak, citrus fruit or non oak and sometimes also flavors of earth, vegetal or tree fruit. In the mouth the white wine of Winery Bartho Eksteen Wijnskool. is a with a nice freshness.
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
How Winery Bartho Eksteen Wijnskool wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pasta with veal stock sauce, truffade (auvergne - cantal - 15) or rabbit with chorizo.
On the nose the sparkling wine of Winery Bartho Eksteen Wijnskool. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
How Winery Bartho Eksteen Wijnskool wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of chinese fried shrimp ravioli, hawaiian pizza or cambodian amok.
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bartho Eksteen Wijnskool.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
