The Winery Bartho Eksteen Wijnskool is one of the best wineries to follow in Western Cape.. It offers 16 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Bartho Eksteen Wijnskool wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bartho Eksteen Wijnskool wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bartho Eksteen Wijnskool wines with technical and enological descriptions.
How Winery Bartho Eksteen Wijnskool wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of shepherd's pie (quebec!), tajine with 2 meats and preserved lemons or spanish paella.
On the nose the pink wine of Winery Bartho Eksteen Wijnskool. often reveals types of flavors of strawberries, raspberry or tree fruit and sometimes also flavors of red fruit.
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent.
A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The Western Cape's Elegant, ageworthy Cabernet Sauvignon wines and Bordeaux Blends were at the vanguard as exports recommenced in the mid-1990s, while Burgundy-style Pinot Noir and Chardonnay from Walker Bay are gaining global acclaim, and cool-climate style Sauvignon Blanc from Darling and Overberg is rivaling that made in any other New World country.
The Western Cape's wine regions stretch 300 kilomers (185 miles) from Cape Town to the Mouth of the Olifants River in the North, and 360km (220 miles) to Mossel Bay in the east. Areas under Vine are rarely more than 160km (100 miles) from the coast. Further inland, the influence of the semi-arid Great Karoo Desert takes over.
The climate can be cool and rainy (as in Cape Point and Walker Bay) but is more often than not Mediterranean in nature.
The Western Cape is littered with spectacular mountain ranges that form the Cape Fold belt. These are extremely important for viticulture across the whole region, contributing soils and mesoclimates ideal for the production of premium wines. Of particular importance are the Boland Mountains, which form the eastern border of the Coastal Region, and the Langeberg range, which separates the Breede River Valley from the Klein Karoo semi-desert.
How Winery Bartho Eksteen Wijnskool wines pair with each other generally quite well with dishes of game (deer, venison), poultry or beef such as recipes of my grandmother's rabbit stew, tuna nuggets or shoulder of suckling lamb confit with herbs.
On the nose the red wine of Winery Bartho Eksteen Wijnskool. often reveals types of flavors of spices, non oak or earth and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Bartho Eksteen Wijnskool. is a powerful with a nice balance between acidity and tannins.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Bartho Eksteen Wijnskool wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta shells, light tuna-tomato quiche (without cream) or provencal gratin.
On the nose the white wine of Winery Bartho Eksteen Wijnskool. often reveals types of flavors of oak, citrus fruit or non oak and sometimes also flavors of earth, vegetal or tree fruit. In the mouth the white wine of Winery Bartho Eksteen Wijnskool. is a with a nice freshness.
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
How Winery Bartho Eksteen Wijnskool wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flank steak with shallots in red wine sauce, veal cutlets with savoy tomme or rabbit with marengo sauce.
On the nose the sparkling wine of Winery Bartho Eksteen Wijnskool. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Bartho Eksteen Wijnskool wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of shrimp in coconut milk curry, chicken curry with coconut milk and cashew nuts or back of cod with basquaise sauce.
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bartho Eksteen Wijnskool.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
