Winery Bartho Eksteen WijnskoolMeester
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Meester from the Winery Bartho Eksteen Wijnskool
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meester of Winery Bartho Eksteen Wijnskool in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Meester of Winery Bartho Eksteen Wijnskool in the region of Western Cape often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Meester
Pairings that work perfectly with Meester
Original food and wine pairings with Meester
The Meester of Winery Bartho Eksteen Wijnskool matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish rust, quiche without pastry, courgette and blue cheese or aurora pie.
Details and technical informations about Winery Bartho Eksteen Wijnskool's Meester.
Discover the grape variety: Doral
Last vintages of this wine
The best vintages of Meester from Winery Bartho Eksteen Wijnskool are 2017, 2019, 2016, 0 and 2015.
Informations about the Winery Bartho Eksteen Wijnskool
The Winery Bartho Eksteen Wijnskool is one of of the world's greatest estates. It offers 17 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
