Winery Bartho Eksteen WijnskoolMeester
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Meester from the Winery Bartho Eksteen Wijnskool
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meester of Winery Bartho Eksteen Wijnskool in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Meester of Winery Bartho Eksteen Wijnskool in the region of Western Cape often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Meester
Pairings that work perfectly with Meester
Original food and wine pairings with Meester
The Meester of Winery Bartho Eksteen Wijnskool matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of festive sea pot, quiche with bacon and gruyère cheese or pizza.
Details and technical informations about Winery Bartho Eksteen Wijnskool's Meester.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Meester from Winery Bartho Eksteen Wijnskool are 2017, 2019, 2016, 0 and 2015.
Informations about the Winery Bartho Eksteen Wijnskool
The Winery Bartho Eksteen Wijnskool is one of of the world's greatest estates. It offers 17 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
