Winery Bartho Eksteen WijnskoolHoutskool
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Houtskool from the Winery Bartho Eksteen Wijnskool
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Houtskool of Winery Bartho Eksteen Wijnskool in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Houtskool of Winery Bartho Eksteen Wijnskool in the region of Western Cape often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Houtskool
Pairings that work perfectly with Houtskool
Original food and wine pairings with Houtskool
The Houtskool of Winery Bartho Eksteen Wijnskool matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with vongoles (flat clams), quiche with bacon and gruyère cheese or potato and goat cheese gratin.
Details and technical informations about Winery Bartho Eksteen Wijnskool's Houtskool.
Discover the grape variety: Uva rara
Last vintages of this wine
The best vintages of Houtskool from Winery Bartho Eksteen Wijnskool are 2017, 0, 2016
Informations about the Winery Bartho Eksteen Wijnskool
The Winery Bartho Eksteen Wijnskool is one of of the world's greatest estates. It offers 17 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
