
Winery Bartho Eksteen WijnskoolGroepsdruk
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Groepsdruk from the Winery Bartho Eksteen Wijnskool
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Groepsdruk of Winery Bartho Eksteen Wijnskool in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Groepsdruk of Winery Bartho Eksteen Wijnskool in the region of Western Cape often reveals types of flavors of spices.
Food and wine pairings with Groepsdruk
Pairings that work perfectly with Groepsdruk
Original food and wine pairings with Groepsdruk
The Groepsdruk of Winery Bartho Eksteen Wijnskool matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, rack of lamb in a salt crust or duck breast in foil (barbecue).
Details and technical informations about Winery Bartho Eksteen Wijnskool's Groepsdruk.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Groepsdruk from Winery Bartho Eksteen Wijnskool are 0, 2014
Informations about the Winery Bartho Eksteen Wijnskool
The Winery Bartho Eksteen Wijnskool is one of of the world's greatest estates. It offers 17 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.














