Winery Bartho Eksteen WijnskoolSoetmuis
Sweet wine
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Food and wine pairings with Soetmuis
Pairings that work perfectly with Soetmuis
Original food and wine pairings with Soetmuis
The Soetmuis of Winery Bartho Eksteen Wijnskool matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of american style lobster tails, great chef style, japanese curry or cod fillet with shallots and mustard.
Details and technical informations about Winery Bartho Eksteen Wijnskool's Soetmuis.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Bartho Eksteen Wijnskool
The Winery Bartho Eksteen Wijnskool is one of of the world's great estates. It offers 17 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
