
Winery Bartho Eksteen WijnskoolTree of Knowledge Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Tree of Knowledge Sauvignon Blanc from the Winery Bartho Eksteen Wijnskool
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tree of Knowledge Sauvignon Blanc of Winery Bartho Eksteen Wijnskool in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tree of Knowledge Sauvignon Blanc of Winery Bartho Eksteen Wijnskool in the region of Western Cape often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Tree of Knowledge Sauvignon Blanc
Pairings that work perfectly with Tree of Knowledge Sauvignon Blanc
Original food and wine pairings with Tree of Knowledge Sauvignon Blanc
The Tree of Knowledge Sauvignon Blanc of Winery Bartho Eksteen Wijnskool matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of periwinkles - the perfect cook!, spinach and goat cheese quiche or pork tenderloin with goat cheese.
Details and technical informations about Winery Bartho Eksteen Wijnskool's Tree of Knowledge Sauvignon Blanc.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Tree of Knowledge Sauvignon Blanc from Winery Bartho Eksteen Wijnskool are 2020, 2019, 0, 2017
Informations about the Winery Bartho Eksteen Wijnskool
The Winery Bartho Eksteen Wijnskool is one of of the world's great estates. It offers 17 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.














