The Winery Barcarola is one of the world's great estates. It offers 18 wines for sale in of Rio Grande do Sul to come and discover on site or to buy online.
Looking for the best Winery Barcarola wines in Rio Grande do Sul among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barcarola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barcarola wines with technical and enological descriptions.
How Winery Barcarola wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the real vegetables stuffed in the provençal way, tunisian bricks or koskera hake (basque country).
In the mouth the sparkling wine of Winery Barcarola. is a powerful with a nice vivacity and a fine and pleasant bubble.
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
Winemaking heart: Vale dos Vinhedos (Brazil's 1st DO, 2002) in Serra Gaúcha.
How Winery Barcarola wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, dad's lamb mouse or axoa from espelette ( 22nd meeting ).
On the nose the red wine of Winery Barcarola. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Barcarola. is a powerful with a lot of tannins present in the mouth.
Supple, fruity reds with a deep ruby colour, soft tannins and a charming palate, showing signature aromas of red and black fruits (cherry, blackberry), plum, gentle spices and balsamic notes. Modern, airy profile to drink young or for short ageing. Grown mainly in Trentino and Veneto, used in northern Italian blends and as a single-variety wine. Italian black variety obtained in 1948 at San Michele all'Adige, a cross of Merlot × Marzemino.
How Winery Barcarola wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, salmon and parmesan quiche without pastry or cream and tuna quiche.
In the mouth the white wine of Winery Barcarola. is a with a nice freshness.
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
Planning a wine route in the of Rio Grande do Sul? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barcarola.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
