The Winery Barcarola is one of the world's great estates. It offers 18 wines for sale in of Rio Grande do Sul to come and discover on site or to buy online.
Looking for the best Winery Barcarola wines in Rio Grande do Sul among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barcarola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barcarola wines with technical and enological descriptions.
How Winery Barcarola wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham and cheese omelette, fish stew or linguine with shrimp and spicy tomato sauce.
In the mouth the sparkling wine of Winery Barcarola. is a powerful with a nice vivacity and a fine and pleasant bubble.
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders.
The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
Rich white wines from Chardonnay and Viognier are also produced. However, it is the fresh, FruitySparkling wines made here in the Italian spumante style that have captured the most attention.
Today, Rio Grande do Sul is responsible for around 90 percent of Brazilian wine production, although only a small amount of this is quality wine made from Vitis vinifera grape varieties. Vitis labrusca and Hybrid grape varieties such as Isabella and Concord are better suited to the terroir here and still make up the majority of plantings.
The state lies some 650 kilometers (400 miles) southwest of the city of Sao Paulo and 300km (200 miles) North of the Uruguayan capital of Montevideo. Rio Grande do Sul (which means "great river of the south") is essentially a continuation of the pampas of Argentina and Uruguay.
These are fertile lowlands that consist mainly of low, rolling hills and plains. In the more northern part of the state, the landscapes rise into low mountain ranges that extend northward into the bordering state, Santa Catarina.
How Winery Barcarola wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fast and, risotto of penne with chorizo and merguez or veal cutlets parmigiana.
On the nose the red wine of Winery Barcarola. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Barcarola. is a powerful with a lot of tannins present in the mouth.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
How Winery Barcarola wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tagliatelle with carbonara, spaghetti with tuna (real italian recipe) or mushroom, bacon and gruyere quiche.
In the mouth the white wine of Winery Barcarola. is a with a nice freshness.
Character of a great wine remarkable for its elegance and finesse.
Planning a wine route in the of Rio Grande do Sul? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barcarola.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
