The Winery Barcarola is one of the world's great estates. It offers 18 wines for sale in of Rio Grande do Sul to come and discover on site or to buy online.
Looking for the best Winery Barcarola wines in Rio Grande do Sul among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barcarola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barcarola wines with technical and enological descriptions.
How Winery Barcarola wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with hunter's sauce, fresh salmon risotto or indian chicken (simplified korma).
In the mouth the sparkling wine of Winery Barcarola. is a powerful with a nice vivacity and a fine and pleasant bubble.
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders.
The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
Rich white wines from Chardonnay and Viognier are also produced. However, it is the fresh, FruitySparkling wines made here in the Italian spumante style that have captured the most attention.
Today, Rio Grande do Sul is responsible for around 90 percent of Brazilian wine production, although only a small amount of this is quality wine made from Vitis vinifera grape varieties. Vitis labrusca and Hybrid grape varieties such as Isabella and Concord are better suited to the terroir here and still make up the majority of plantings.
The state lies some 650 kilometers (400 miles) southwest of the city of Sao Paulo and 300km (200 miles) North of the Uruguayan capital of Montevideo. Rio Grande do Sul (which means "great river of the south") is essentially a continuation of the pampas of Argentina and Uruguay.
These are fertile lowlands that consist mainly of low, rolling hills and plains. In the more northern part of the state, the landscapes rise into low mountain ranges that extend northward into the bordering state, Santa Catarina.
How Winery Barcarola wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, baked lamb neck on a bed of vegetables and grapes or sauté of veal with mushrooms.
On the nose the red wine of Winery Barcarola. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Barcarola. is a powerful with a lot of tannins present in the mouth.
How Winery Barcarola wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork in the oven, english tuna croque-monsieur or quiche without pastry.
In the mouth the white wine of Winery Barcarola. is a with a nice freshness.
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
Planning a wine route in the of Rio Grande do Sul? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barcarola.
