Winery BarcarolaMoscatel Prosecco Asti
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Moscatel Prosecco Asti from the Winery Barcarola
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moscatel Prosecco Asti of Winery Barcarola in the region of Rio Grande do Sul is a powerful with a nice freshness.
Food and wine pairings with Moscatel Prosecco Asti
Pairings that work perfectly with Moscatel Prosecco Asti
Original food and wine pairings with Moscatel Prosecco Asti
The Moscatel Prosecco Asti of Winery Barcarola matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara almost like the real thing, skate wings with capers or slivers of squid with tomato.
Details and technical informations about Winery Barcarola's Moscatel Prosecco Asti.
Discover the grape variety: Grignolino
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
Last vintages of this wine
The best vintages of Moscatel Prosecco Asti from Winery Barcarola are 2012, 0
Informations about the Winery Barcarola
The Winery Barcarola is one of of the world's great estates. It offers 14 wines for sale in the of Vale Aurora to come and discover on site or to buy online.
The wine region of Vale Aurora
Sub-zone of Serra Gaúcha (Bento Gonçalves and Vale dos Vinhedos, Rio Grande do Sul, Brazilian wine cradle from Italian immigration late 19th c. ), subtropical climate with harsh winters and hot summers. Merlot signature in round, fruity royal red with intense plum, cherry, blackberry, herbs and a refined supple-spiced note. Cabernet Sauvignon, Chardonnay and Pinot Noir as fine complements.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
