Winery BarcarolaLuiz Petroli Merlot Appassimento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Luiz Petroli Merlot Appassimento from the Winery Barcarola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luiz Petroli Merlot Appassimento of Winery Barcarola in the region of Rio Grande do Sul is a powerful.
Food and wine pairings with Luiz Petroli Merlot Appassimento
Pairings that work perfectly with Luiz Petroli Merlot Appassimento
Original food and wine pairings with Luiz Petroli Merlot Appassimento
The Luiz Petroli Merlot Appassimento of Winery Barcarola matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish (anglerfish) à la sétoise, leg of lamb with garlic and rosemary or veal tagine with prunes.
Details and technical informations about Winery Barcarola's Luiz Petroli Merlot Appassimento.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Luiz Petroli Merlot Appassimento from Winery Barcarola are 0, 2018
Informations about the Winery Barcarola
The Winery Barcarola is one of of the world's great estates. It offers 14 wines for sale in the of Vale dos Vinhedos to come and discover on site or to buy online.
The wine region of Vale dos Vinhedos
First Brazilian DO (2012) at the heart of the Serra Gaúcha (Rio Grande do Sul): signature Merlot as king red - supple and fruity with notes of cherry, plum, blackberry, red fruits and a touch of spice, round tannins and an elegant finish. Structured Cabernet and dense Tannat in support. Traditional-method sparkling wines of excellence (Chardonnay, Pinot Noir) - fine and persistent, a national flagship. Moscato in white.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
